Maternity can eat pepper, but should be eaten as little as possible, can be used as a condiment, in stir-fry vegetables, soup, put in moderation, can improve the texture, so that the taste of delicious, easy to mouth. Pepper is a common condiment, containing piperine, aromatic oils and other ingredients, with a special aromatic odor and taste lasting, can stimulate maternal taste buds, enhance appetite, especially for the postpartum poor appetite, moderate consumption of pepper can promote the absorption of various types of nutrients, to meet the nutritional needs of the organism, but the pepper itself is only flavoring, no special application value. If there are no dietary contraindications for women in labor, pepper can be consumed in moderation, but excessive consumption should be avoided. Because pepper is pungent, hot, has a certain effect on blood circulation, the mother is in puerperium, after delivery of the endometrial wound has not completely healed, long-term excessive consumption of pepper may cause increased bleeding, but also can induce hemorrhoids, congestive inflammation and other conditions, accompanied by panic, irritability, so a small amount of consumption can be. Consumption of large quantities of pepper may affect the quality of lactation, some newborns will have diarrhea, if this happens, to stop eating pepper. Most mothers are weak and have poor appetite during puerperium. Pepper can be added to dishes in small amounts to improve the taste, but the overall dietary principle should be light, easy to digest, nutritious and high protein food, avoiding spicy, cold and stimulating food to facilitate recovery.