High blood uric acid can eat low purine-containing foods such as cereals and potatoes, vegetables, fruits, etc., need to be eaten in moderation. 1. Cereals and potatoes: including rice flour, millet, barley, potatoes, taro and so on. 2. Vegetables: including cabbage, celery, winter squash, pumpkin, zucchini, cauliflower and so on. 3. Fruits: including oranges, apples, peaches, bananas, grapes, pears and so on. People with high blood uric acid daily diet should be low fat, because fat will reduce uric acid excretion, avoid fried food; to low salt, protein in moderation, eat more vegetables; be sure to abstain from alcohol to prevent obesity. Ensure proper exercise daily. At the same time to drink more water every day, not less than 2500 ml, in order to increase the excretion of uric acid. Patients with high blood uric acid are advised to go to the rheumatology and immunology department of regular hospitals and other related departments for detailed consultation and standardized treatment in accordance with medical advice.