Almost all pelvic inflammatory disease patients have consumed spicy food, abdominal pain, anal swelling, etc. will be aggravated, but why so, often unknown, to understand the reasons, listen to me slowly: 1, what is spicy food? After the entrance of food, the mouth feels spicy food, including chili and its various products, as well as the addition of food containing pheromones. 2, pelvic inflammatory pain: pelvic inflammatory pain is actually an abnormal increase in the permeability of the capillary wall in the pelvic cavity of the uterine adnexa and other tissues, so that the inflammatory (pain-causing) factors and water in the blood vessels, run outside the blood vessels, into the tissues outside the blood vessels, on the one hand, the inflammatory factors stimulate (sensory) nerves to produce pain, on the other hand, because the water from the capillaries run out into the tissues, causing local tissue edema. Thus, the nerves are compressed, which makes the abdominal pain of pelvic inflammatory disease patients to be mixed. 3. How do spicy foods aggravate the pain of pelvic inflammatory disease patients? After the spicy food enters the stomach and intestines, the spicy element enters the blood vessels of the intestinal wall and reaches the capillaries of the pelvic cavity (uterine adnexa, etc.) through the blood circulation system, while the capillary wall of the pelvic cavity has been damaged by inflammation earlier, at this time, the spicy element arriving here not only aggravates the damage of the capillary wall and makes more inflammatory factors and water flow out, which aggravates the aforementioned mechanism of pain, but also the spicy element itself numbly flows out from the damaged capillary wall. Damaged capillary wall outflow, into the tissue, stimulating nerves, undoubtedly in the newly added wounds sprinkled with salt …… this is called house leak and night rain, so, abdominal pain aggravated. 4, spicy food how to cause pelvic inflammatory recurrence? Some pelvic inflammatory disease patients, after a period of treatment, although the symptoms relief, but not equal to healing, because at this time the injured pelvic capillary wall, has not yet fully recovered, this time not abstain from eating spicy food, the result, spicy elements from the unhealed pelvic capillary wall, into the tissue, lifting a sharp knife blade, stabbing nerves ……. It’s really, “old grudge is not repaid and add new hate”. 5, pelvic inflammatory patients in addition to spicy food, what else can not eat? The author thinks that any non-spicy food or food without added spices can be consumed. Some Chinese doctors believe that (pelvic inflammatory patients), can not eat food containing heat, or “hair” things can not eat, such as beef and mutton can not eat, seafood can not eat, etc., these are actually no scientific basis, (of course, except for the aforementioned spicy things), any natural food, into the body, after digestion and decomposition of the gastrointestinal tract, is nothing more than Amino acids, fatty acids, glucose, minerals, vitamins and water and other nutrients, these nutrients, the body organs and other tissues, including the pelvic nerve, not only harmless (no irritation), and is an indispensable friend (nutrients).