Pelvic inflammatory disease is an inflammation caused by infection of the connective tissue surrounding the female reproductive tract. Women with pelvic inflammatory disease are often accompanied by painful tenderness in the posterior vaginal vault, leucorrhea, back pain, menstrual flocculence and other symptoms common in life, such as acute pelvic inflammatory disease, and chronic pelvic inflammatory disease if left untreated. The following are several recommended dietary treatments for pelvic inflammatory disease: Method 1 Gui Yuan porridge: 60 grams of cinnamon, 100 grams of round-grained rice, a little brown sugar. ① Astragalus cut into thin slices, clean japonica rice. ②Astragalus put into a pot, add water to the right amount, boil with medium heat, remove the slag to take yao juice. ③ japonica rice into the pot, add yao juice, water appropriate amount, with the martial fire boil mixed, turn to the fire cook until the rice rotten into porridge. 2 times a day, 1 time each morning and evening. Method two ginger jujube porridge: 12 grams of fresh ginger, 6 jujube, 90 grams of round-grained rice. Wash and chop the ginger, then cook the porridge with jujube and japonica rice. 2 times a day, do breakfast and dinner, can be eaten all year round. Method three double skin soup: pelvic inflammatory dietary therapy used in the raw materials are gourd shell 50 grams, winter melon skin 30 grams, red dates 5. Decoct the above yao with a total of 400 ml of water to 150 ml, remove the residue and leave the juice. 1 dose daily. Method 4 black sesame Poria porridge: black sesame 6 grams, Poria 20 grams, 60 grams of round-grained rice. Poria chopped, put into a pot of decoction, and then put into black sesame japonica rice porridge that is ready. Pelvic inflammatory food therapy requires patients to eat 2 times a day, breakfast and dinner, for 15 days. Method five yam porridge: 60 grams of dried yam yao or 120 grams of fresh yam yao, 60 grams of japonica rice. The yam is washed and cut into slices and cooked with japonica rice to make a porridge. Pelvic inflammatory food therapy requires women to take it twice a day for breakfast and dinner, and can be consumed often.