Diabetic patients can eat durian, but need to control the intake. The nutritional value of durian is very high, it contains protein, a variety of vitamins, minerals (calcium, iron, phosphorus) and other nutrients beneficial to the human body, diabetic patients can eat durian in moderation to supplement the nutrients needed by the body. Compared with other fruits, durian is a kind of high calorie fruit, durian fat and sugar content is also relatively high, diabetic patients eat too much durian, it is likely to cause blood sugar fluctuations, triggering adverse consequences. It is recommended that diabetic patients follow the doctor’s advice, pay attention to low-salt, low-fat, low-sugar diet, and strictly control the total energy intake.