Patients with blood clots can generally eat common fruits, such as kiwi, apple, duck pear, grapefruit, grape, watermelon, etc., but more specific fruits, such as durian, are not recommended. If patients are not quite sure about the diet, they can go to the hospital to consult with the doctor in charge. Precautions during treatment are as follows: 1. Do not do too strenuous exercise to prevent the thrombus from dislodging and leading to serious consequences; 2. Do not drink drinks containing alcohol and do not eat too greasy food, such as red meat, fatty sausage, squid, etc.; 3. Try not to eat pickled foods, such as pickled sauerkraut, pickled bacon, etc., which may lead to further aggravation of the thrombus; 4. You can properly intake fresh fruits, Green vegetables, appropriate intake of low-fat high-quality protein, such as fresh fish, shrimp, beef, etc.