It is still spring, Wuhan crayfish just like a hot food and beverage market. However, before you put your chopsticks down to satisfy your taste buds, you need to be clear about your suitability for crayfish. In other words, crayfish flavor is tempting, but not everyone can tolerate. Now the reporter learned from the hospital clinic, “lobster disease” has closely followed the lobster debut. With the wrong lobster with beer, a man can not breathe a mouthful of sweeping three pounds of crayfish and a whole piece of beer, Hankou Mr. Yu serious allergies, was sent to the hospital. Mr. Yu, 38 years old, about a few friends the night before, in a stall to eat crayfish. Shrimp is not yet on, he has finished three bottles of beer, crawfish on the table, he is more ten fingers, a mouthful of shrimp a mouthful of wine. Finally, he ate three pounds of crayfish alone, finished a whole 12 bottles of beer. Friends are praising him for his amazing appetite, but Mr. Yu suddenly felt out of sorts, he reached out on his body to scratch repeatedly, while saying that he couldn’t catch his breath. A group of people rushed to carry him to the hospital. When he arrived at the hospital, he was already having difficulty breathing, and his skin was red and swollen in many places all over his body, as well as itchy bumps, and he was diagnosed with a food allergy. The hospital internist explained that beer is not a good partner for crawfish, “a lot of eating shrimp when drinking beer, in addition to easy allergies, but also the body’s uric acid metabolism will increase triggering gout, stones, etc.” Temperature is not right Ice drinks plus lobster, a family vomiting and diarrhea Just out of the pot of spicy crayfish once touched the ice drinks, the problem came. The night before, Mr. Yang’s family of three at a street stall to eat spicy crawfish, he ordered his own cold beer, his wife and 8-year-old son to drink ice cola, a meal down to eat very painful. Unexpectedly that night, the family has been vomiting and diarrhea, the family came to the hospital yesterday, was diagnosed as acute gastroenteritis. The hospital’s emergency department director introduced, acute gastroenteritis in patients, about 1 / 3 is to spicy crayfish, seafood with iced drinks triggered. He explained that a large number of iced drinks into the gastrointestinal tract, will make the gastrointestinal tract cold contraction, in an ischemic state, thus weakening the resistance to bacteria. The body is not right Eat shrimp sun, arm blisters Yesterday afternoon, 27-year-old Ms. Lee two arms began to itch, scratching the hand appeared in pieces of small blisters, itching and then escalated. She went to the hospital, was diagnosed as sun allergy dermatitis. According to her self-reporting, the first day even ate two meals of crayfish, but also ate a lot of parsnips and other photosensitive wild vegetables. “Crawfish is one of the allergens.” The hospital’s deputy chief dermatologist explained. According to reports, the recent gradual increase in the number of people with skin allergies caused by crayfish, “people with allergies or allergic diseases must try to keep a distance from crayfish.”