Diabetic patients can eat apples, cherries, pears and other low glycemic index fruits, while need to pay attention to the amount of fruit intake. Diabetic patients need to strictly control their diets, and try to eat fruits with a lower glycemic index, such as apples, with a glycemic index of 36; cherries, with a glycemic index of 22; peaches, with a glycemic index of 28; and pears, with a glycemic index of 36. Moreover, the above fruits are rich in vitamins, dietary fiber and micronutrients, and moderate consumption will not only cause large fluctuations in blood sugar, but also help to supplement the nutrients. It should be noted that although fruits have certain nutritional value, it is not advisable to eat a large amount of them at one time, which may cause indigestion and other uncomfortable symptoms. Patients diagnosed with diabetes should maintain a healthy diet, avoiding high-fat and high-sugar foods such as cakes, milk tea, fried chicken and fatty meats, and actively cooperate with their doctors.