Prostatitis dietary care

  The actual prostatitis can be divided into two types of acute prostatitis and chronic prostatitis according to its course and performance.  1, acute prostatitis patients can be manifested as frequent, urgent, painful urination, may appear urine dripping, terminal hematuria, perineal swelling pain, and can be radiated to the pubic, lumbosacral or thigh, may appear high fever, chills, headache, body pain, fatigue, loss of appetite and other symptoms.  Food therapy can be used: ① plantain sugar water. Each time you can use 100 grams of plantain (400 grams of fresh products), 10 grams of bamboo leaf heart (30 grams of fresh products), 10 grams of raw licorice, yellow pieces of sugar appropriate amount. When making, first put plantain, bamboo leaf heart, raw licorice into the casserole, add the right amount of water, boil water with medium heat, boil for about 40 minutes, put in the yellow sugar, boil for a few moments can be, drink as tea every day.  ②Lampsin flower and bitter melon soup. Each time you can use 6 lamina flowers, 200 grams of fresh bitter melon. When making, first wash the bitter melon to remove the flesh and core, cut into small pieces, and drink the soup together with the flowers.  ③Winter melon and seaweed barley soup. Use 250 grams of fresh winter melon (with skin), 50 grams of raw barley and 100 grams of kelp. When making, first wash the winter melon and cut it into coarse pieces, wash the raw barley, wash the kelp and cut it into fine slices. Put the above three things together in a casserole, add the right amount of water and cook the soup for consumption.  ④Gong ying silver flower porridge. Dandelion 60 grams, honeysuckle 30 grams, rice 100 grams, sugar appropriate amount. When making, first put dandelion and honeysuckle into a casserole, add an appropriate amount of water to decoct the juice, then remove the dregs and take the juice, then add rice and cook into a thin porridge. After the porridge is ready, add the right amount of sugar. Eat 2 times a day.  ⑤ Poria porridge. Poria 30 grams (fresh 100 grams), 100 grams of rice. When making, first wash the poria, go to the outer skin, cut into slices (has been dried and cut into slices, can be exempt from this process), put into a casserole, with a medium fire decoction of about 30 to 40 minutes, take the juice. Add the rice to the decoction of Poria cocos, with a medium fire to cook the porridge. Eat 1 to 2 times a day.  2, chronic prostatitis symptoms vary in severity, the lighter can be asymptomatic. However, most patients can see pain or discomfort in the perineum or rectum. The pain can be radiated to the lumbosacral region or pubic bone, testicles, groin, etc. There can be discomfort in urination, burning sensation in urination, and often milky discharge from the urethra and other symptoms.  Diet can be used: ① Loach fish stew with tofu. Live loach fish 500 grams, 250 grams of fresh tofu, salt, ginger, monosodium glutamate each appropriate amount. Production, the first loach fish cut open, remove the gills and viscera, wash and put into the stew pot, plus salt, ginger, water in the right amount. First boil with martial arts fire, and then stewed with civil fire until five mature. Then, add tofu cubes in the stewing pot, and then stew over moderate heat until the loach fish meat is cooked and rotten, add seasoning can be eaten with meals.  ② White magnolia pork soup. Fresh Magnolia (also known as white orchid) 30 grams (10 grams of dried products), fresh pork lean meat 150 grams. Production, the first lean pork washed and cut into pieces, and Magnolia with the same into the casserole, add the right amount of water, with a medium fire boiling soup. After the soup is ready, add a little salt to taste.  ③ Astragalus and Mao drink. 30 grams of raw astragalus, 30 grams of white fungus root (60 grams of fresh product), 20 grams of Cistanches, 60 grams of watermelon peel (200 grams of fresh product), sugar in the right amount. When making, first cut the astragalus and white foxglove, put them into the casserole with the cistanches and watermelon peel, boil the soup with medium heat and drink 2-3 times a day.  ④Ginseng and Astragalus congee. Ginseng 30 grams, astragalus 30 grams, Chinese wolfberry 10 grams, 100 grams of rice. When making, first put the ginseng and astragalus together in a casserole, add an appropriate amount of water, and decoct the juice with medium heat. At the same time, the wolfberry, rice, put into another pot to cook the porridge. 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This is especially true for white wine, because the body absorbs alcohol, the prostate will soon be congested. The consequences are even more serious if you eat with hot onion, ginger, garlic, chili, leek, etc.  The actual fact is that you can find a lot of people who have been in the business for a long time.  The actual fact is that you can find a lot of people who are not able to get a good deal on this kind of things. This is a great way to get the most out of your life.