High blood uric acid can drink egg soup in moderation. Egg soup contains very low purine, will not aggravate the original hyperuricemia, but should be moderate. And do not add seaweed, seaweed and other seafood in the egg soup. Egg itself belongs to the low purine food, in the production of egg soup after the purine content is even lower, drink egg soup will not have an impact on the high blood uric acid people. And eggs contain protein, vitamins, calcium and other nutrients, which help to strengthen the body. At the same time, egg soup contains more water, which can promote excretion. However, when making egg soup, you should avoid adding seafood such as nori and kelp, because these products are too high in purine, which can increase the level of uric acid in the blood and raise the risk of gout attacks after eating. People with high blood uric acid need to go to the hospital in a timely manner, follow the doctor’s instructions for reasonable treatment, specific dietary considerations can consult a professional physician’s opinion.