Diabetic patients can eat rice tofu in moderation.
Rice tofu belongs to the rice made of food, 100g of rice tofu contains 55.14g of carbohydrates, 0.64g of fat, 5.64g of protein, rice tofu belongs to the low-fat, low-sugar, low-salt food, in line with the dietary requirements of diabetic patients, so diabetic patients can eat rice tofu.
When eating rice tofu, diabetic patients should try to be light and avoid adding all kinds of seasonings, if necessary, you can add a little salt and soy sauce to flavor it appropriately.
Diabetic patients need to follow the doctor’s instructions, reasonable diet, appropriate exercise, regular medication, regular monitoring of blood glucose. For more health knowledge of food, consult a nutritionist and consume it scientifically and reasonably under the doctor’s guidance.