For eczema, atopic dermatitis, urticaria, atopic dermatitis Foods containing histamine that aggravate itching such as tomatoes, strawberries, peaches; foods that trigger allergies such as shrimp, crab, seafood, etc.; irritating foods such as wine, spices, chili peppers, etc.; photosensitive foods such as dried bamboo shoots, lettuce, various mushrooms. Each person will have different allergic foods, so it is recommended to keep a detailed food record and analyze the most likely allergens for yourself in relation to the development of your condition. Patients with atopic dermatitis and chronic urticaria in particular need to keep a record.