Not allergic, diabetics can eat lobster in moderation, not too much. Lobster is a seafood containing a lot of nutrients, including potassium, phosphorus, sodium, vitamin E, riboflavin and other nutrients, and high protein, low fat, can supplement the body’s protein, so diabetic patients can eat lobster in moderation. However, it should be noted that if the combination of elevated uric acid, but also need to pay attention to the amount of lobster consumption, lobster in the purine content is high, is not conducive to the control of hyperuricemia. Diabetes strictly no absolute can not eat food, but also need to control the amount of food, eat less high-salt, high-fat, high-sugar food, to avoid causing fluctuations in blood glucose, moderate exercise, regular medication, so that blood glucose is at a normal level. Diabetic patients who want to know more about healthy eating can consult a professional nutritionist.