Diabetic patients can eat less sugar-free cookies. Sugar-free cookies are a kind of food made of wheat flour, fat, eggs and other ingredients after baking, although sugar-free cookies do not contain sugar, but they contain a lot of calories, fat and other ingredients, so diabetic patients are recommended to eat less sugar-free cookies. In addition, other high-fat, high-sugar foods are not recommended for diabetic patients to eat, such as fatty meat, animal offal, fried chicken, cakes, etc. It is recommended to eat more low-fat and rich in vitamins, dietary fiber foods, such as a variety of vegetables and fruits. Patients who have been diagnosed with diabetes should manage their diet well and control their total calorie intake to help maintain stable blood sugar. Seek medical attention when abnormal blood sugar levels are detected.