Diabetic patients can eat pickles, but it is not recommended to eat more, diabetic patients should eat a light diet daily. Salted vegetables belong to the food cured with salt, it is relatively salty, salted vegetables in the nitrite, sodium salt is more, diabetic patients eating salted vegetables may lead to increased blood pressure, easy to cause hypertension and other comorbidities, increase the difficulty of diabetes treatment; and some salted vegetables production process will put sugar, eat the patient’s blood glucose will be further increased, not conducive to the control of blood glucose. In addition, too much eating pickles can cause stomach upset. Diabetic patients need to eat a light diet, in addition to not eating salted vegetables, salted fish, salted duck eggs and other salty food are recommended to eat less, daily diet to light, low-fat, low-sugar diet, you can use coarse grains instead of fine grains, eat more fresh vegetables. In addition to paying attention to diet, diabetic patients also need to go to the hospital in a timely manner to take the right way to control blood sugar.