Diabetic patients can eat peaches, but should be moderate, should not eat more.
Peach pulp is delicious, every 100 grams of peach energy is 61 kilojoules, about 0.8 grams of protein, 0.1 grams of fat, carbohydrates 10g, diabetic patients can eat peaches in moderation, it is recommended to eat between meals, control the amount of 100g or so, the impact on blood sugar is small.
Diabetic patients should pay attention to reasonable diet and exercise, to strictly control daily energy intake, pay attention to low salt, low fat, low carbohydrate, and appropriate exercise, such as swimming, jogging, brisk walking and so on. At the same time, regular monitoring of fasting and postprandial blood glucose is also needed.
For more health knowledge of food, consult a nutritionist and consume it scientifically and reasonably under the guidance of a doctor.