Diabetic patients can drink some pigeon soup, pigeon meat protein content is relatively high, less fat. The role of pigeon soup is indisputable, because pigeon contains sufficient protein and other nutrients, but also the human body needs, so eating in moderation is not a problem, diabetic dietary advice to control calorie intake and pay attention to nutrient-rich. For diabetic patients should eat pigeon meat in moderation, less or no soup, because the broth contains a lot of purine substances. In the case of diabetic patients combined with high fat and high uric acid, is not appropriate to drink more pigeon soup. It is recommended that diabetic patients under the guidance of the doctor to arrange a reasonable diet.