Polycystic ovary syndrome diabetes is suitable for food: food rich in dietary fiber, low glycemic index food, if necessary, also need to take hypoglycemic drugs for treatment.
1. Foods rich in dietary fiber: polycystic ovary syndrome often leads to obesity, metabolic abnormalities, appropriate consumption of foods rich in dietary fiber can promote gastrointestinal peristalsis, increase defecation, reduce energy absorption, reduce the symptoms of obesity, and help patients with blood glucose control. Such as leeks, celery, cucumbers, tomatoes, oats, corn and so on.
2. Foods with low glycemic index: polycystic ovary syndrome may cause patients to develop insulin resistance, which can lead to the occurrence of diabetes. Patients need to eat foods with low glycemic index to prevent blood sugar from rising too fast and aggravating the condition. Such as buckwheat, corn, white radish, broccoli, cabbage and so on.
3. Antihyperglycemic drugs: for patients with high blood glucose, if necessary, you also need to take antihyperglycemic drugs to control blood glucose, to prevent high blood glucose lead to patients with blood vessels, nerve damage, cardiovascular and cerebrovascular diseases, neuritis and other diseases. Such as metformin, acarbose and so on.
The above drugs should be taken under the guidance of clinicians to avoid adverse reactions.