The yellow peel generally refers to the yellow peel fruit, which can be eaten by diabetics, but it is recommended to eat in moderation. Note that it does not have a hypoglycemic therapeutic effect. Yellow skin is a more common fruit, containing vitamin C, organic acids, pectin, minerals and other components, and sugar content is not high, so diabetics can eat appropriate yellow skin. It is recommended to eat fresh, try to avoid adding sugar to make jam, juice and other food. It should be noted that, although the yellow skin has a certain nutritional value, but diabetic patients should not eat a lot of yellow skin at once, so as not to produce indigestion and other symptoms. Diagnosed diabetic patients should be standardized under the guidance of the doctor using hypoglycemic drug therapy, good dietary control, help to maintain blood sugar stability.