After diabetic patients receive dialysis, it is more nutritious to consume high-quality proteins, such as lean meat, shrimp, fish, and foods such as milk.
The principle of diet for patients with diabetes on dialysis is to enhance nutritional support while ensuring calorie supply. Attention needs to be paid to avoiding foods with too much sugar, otherwise it will also cause too much fluctuation of blood sugar, which is not conducive to health; it is recommended to consume high-quality protein diets, such as lean meat, shrimp, fish, milk, soy products, and so on.
In addition, after receiving dialysis, diabetic patients also need to actively cooperate with drug treatment, such as taking antihypertensive drugs, such as amlodipine and nifedipine, etc., also need to take drugs to correct anemia, such as erythropoietin and oral iron, etc.; phosphorus-lowering drugs, such as calcium acetate capsule, lanthanum carbonate chewable tablets.
At the same time, diabetic dialysis patients are recommended to consult a regular hospital in time and follow the doctor’s instructions for standardized treatment. The above medications should be used in accordance with the doctor’s instructions, and should not be used without authorization, so as not to aggravate the condition.