Diabetic patients can eat avocado oil, but need to be moderate. Avocado oil is the avocado as the main raw material, after pressing to the extraction of vegetable oils and fats, dark green in color, and with a certain avocado flavor, can be used for stir-frying, can be used to mix the cold dishes. Although avocado oil contains a certain amount of sugar, but the overall content is small, diabetic patients can eat a small amount. Dietary control of diabetic patients is mainly intake of some of the less sugary foods, it is recommended that patients low salt and low fat, light diet. Avocado oil is relatively high in calories, excessive consumption may cause fat accumulation, affecting blood sugar control. Therefore, people with diabetes can consume avocado oil in moderation. Regular monitoring of blood glucose is recommended, and prompt medical attention is needed if there are any uncomfortable symptoms.