Diet should be prohibited during the acute onset of pancreatitis, and vegetables such as broccoli and carrots can be consumed in moderation during the recovery period. Acute pancreatitis onset should be strictly fasting, timely gastrointestinal decompression. After gradual recovery, you can try to consume thin and soft food such as chicken porridge and pumpkin porridge. After that, you can eat broccoli, carrots and other fresh vegetables in moderation under medical advice. These vegetables are rich in dietary fiber, which can reduce the burden of the pancreas in digesting fats and other substances to a certain extent. In addition, carrots and other carrots are also rich in a variety of vitamins, which is essential for the recovery of pancreatitis. Taking enough vitamins can help strengthen the body’s overall fitness for a speedy recovery. It is recommended that people recovering from pancreatitis eat the above vegetables in moderation under the guidance of a doctor and maintain a light diet, along with regular exercise and physical and mental well-being to aid in recovery.