Whether a diabetic patient can eat pumpkin seeds depends on the patient’s blood sugar. If the diabetic patient’s blood sugar control is relatively stable, he can eat pumpkin seeds in moderation, if the blood sugar control is not good, it is not recommended to eat pumpkin seeds for the time being.
If the diabetic patient’s blood sugar control is relatively stable, he can eat pumpkin seeds in moderation, because pumpkin seeds belong to the nut category, containing high quality unsaturated fatty acids, cobalt, vitamin B12, potassium and vitamin E, protein and other nutrients, which can provide nutrition and prevent cardiovascular and cerebral vascular diseases as well as high blood pressure.
If pumpkin seeds are consumed, with reference to the principle of diabetic food exchange portion, other types of food need to be reduced to prevent the total calories from exceeding the limit, thus affecting blood glucose.
Patients with unstable blood sugar are not recommended to eat pumpkin seeds, because pumpkin seeds, like seeds of many plants, contain more fat, which contains oils and fats, and after ingestion may cause an increase in blood glucose, which is not conducive to the control of the disease.
Diabetic patients should actively cooperate with the doctor’s treatment, maintain a low-sugar, low-fat, low-salt diet, with appropriate exercise, can increase the body’s sensitivity to insulin, all help to maintain blood sugar stability.
For more information about the health of food, you can consult a nutritionist and eat scientifically and reasonably under the guidance of a doctor.