Common clinical eye diseases include chalazion, acute septic conjunctivitis, senile cataract, acute angle-closure glaucoma, etc. In addition to the use of Chinese and Western medications or surgery if necessary, dietary regimens can also be used to promote healing and prevent recurrence. Chalazion: This is a chronic irritation of the surrounding tissues caused by blockage of the lid gland outlet and retention of glandular secretions in the lid. General management: Eat less spicy food, read less newspapers, watch less TV and movies, and eat more foods rich in vitamin A (such as animal liver, eggs, fish, milk, crustaceans, vegetables, and fruits) during the onset of the disease. Dietary regimen for the onset of the disease: kelp soup (this soup has the effect of dispelling swelling and dispersing knots and brightening the eyes). Ingredients: 25 grams of kelp, 15 grams of Semen Parsley (broken), 6 grams of Pericarpium Citri Reticulatae, 12 grams of roasted silkworm. Preparation: Soak the kelp for 1 hour, wash and cut it into pieces; after that, put the above ingredients into an enamel pot, add 500 ml of water, decoct for 30 minutes, remove the hot residue and set aside. How to drink: Drink as tea, 3-4 times a day. Acute purulent conjunctivitis: commonly known as “pink eye”, is an acute infectious eye disease characterized by conjunctival congestion, purulent, mucopurulent secretions. Clinical manifestations include: itching, foreign body sensation in the affected eye, heavy eyelid, photophobia, tearing and burning sensation in severe cases; sometimes the secretions are attached to the corneal pupil area, resulting in blurred vision; due to the role of inflammatory secretions, patients will wake up in the morning, can not open their eyes due to the adhesion of secretions; severe cases may have photophobia, pain and vision loss. General conditioning: usually no special diet, but during the onset of the disease do not drink alcohol (including red wine, beer, white wine and sweet wine, etc.), and do not eat fried, fried, fried and spicy food, and should eat more fresh vegetables, fruits (or juice), etc. Dietary regimen at the onset of the disease: Food therapy formula 1: water chestnut and sugar cane soup (this soup has the effect of clearing heat and detoxifying and moistening the eyes). Materials used: 120 grams of water chestnuts and 150 grams of sugar cane. Production method: Wash and peel the above ingredients, put them into an enamel pot, add 500-100 ml of water, fry for 30 minutes, remove the dregs and take the soup and set aside. How to drink: Drink as tea, several times a day. Recipe 2: Chrysanthemum and silver flower soup (this soup has the effect of clearing heat and detoxification). Ingredients: 25 grams of chrysanthemum and 3O grams of honeysuckle. Preparation: add 500 ml of water, decoct for 20 minutes, remove the residue and take the soup for use. Drinking method: Drink as tea, several times a day.