Diabetic patients can generally eat carrots. Carrot belongs to a vegetable, contains vitamin A, carotene, dietary fiber and other nutrients, can play a role in promoting digestion, relieve constipation and other functions, and the sugar content is not high, diabetic patients eat carrot not only will not cause excessive blood sugar rise, but also help to supplement the nutrients, is conducive to the health of the body. At the same time, although eating water carrots is good for health, but do not recommend eating a lot, so as not to cause indigestion and other symptoms. Patients diagnosed with diabetes should actively cooperate with the doctor’s treatment and maintain a healthy lifestyle to help control blood sugar.