Ice-cream is usually not recommended for people with diabetes. Diabetes is a disease caused by abnormal insulin secretion and/or utilization, which is manifested by increased water intake and urine output, increased food intake and weight loss. Traditional ice-cream is rich in fat, protein and added sugar and should be eaten with caution by diabetic patients, as ice-cream is prone to fluctuations in blood sugar. Diabetic diet is recommended to be low in sugar, salt and fat, with more fresh vegetables and low-sugar fruits as appropriate. Under the guidance of the doctor to control the diet, appropriate exercise, to prevent blood sugar fluctuations, bring harm to the body. For more health knowledge about food, consult a nutritionist and eat scientifically and reasonably under the guidance of a physician.