Fatty liver can be eaten, but not in excess. Fatty liver is mainly caused by disorders in the metabolic function of the liver and obesity, which need to be controlled through diet. Eggs are not only rich in protein, but also have a high cholesterol content. Since cholesterol affects liver metabolism and aggravates the symptoms of fatty liver, patients with fatty liver disease should avoid eating foods rich in cholesterol. Cholesterol in eggs is mainly found in the yolk, so patients with fatty liver disease should eat only egg whites and reduce the intake of egg yolks, and it is best not to eat more than three eggs a week. In addition to a controlled diet, patients with fatty liver should also exercise to increase the liver’s metabolism of fat and to help relieve the condition. In severe cases, patients should also be treated with liver-protective and enzyme-lowering medications, such as polyphosphocholine.