Patients with enteritis are best not to eat corn, because corn is a coarse fiber food, not very digestible. Patients with enteritis often have congestion, edema, erosion, and even bleeding of the intestinal mucosa, and need to eat light, soft, easily digestible food. Eating corn can increase the burden on the intestines and aggravate the symptoms of bloating, diarrhea and indigestion in the abdomen. Patients with enteritis need to supplement their nutrition. Corn is rich in niacin, vitamin E, zinc and other trace elements, so when the condition is stable, you can drink some corn porridge or soft and rotten corn kernels. At the same time, it is necessary to regular three meals diet, usually work and life, learn to self-reduce stress, avoid staying up late, ensure sufficient sleep and maintain a good mood in order to promote physical recovery.