It is currently believed that guava cannot reduce blood uric acid.
The main ways to reduce blood uric acid are medication and dietary management, etc. Patients with high blood uric acid should pay attention to a low purine diet and avoid purine-rich foods such as animal offal and crustaceans. Guava mainly contains vitamins, minerals, proteins and other components, but none of them have the effect of reducing blood uric acid.
Although guava can not reduce blood uric acid, but every 100g guava only contains 4.8mg purine, belonging to the low purine food, high blood uric acid patients often eat guava to help replenish the body’s required nutrients.
Patients with high blood uric acid can go to the regular hospital endocrinology, rheumatology and immunology departments and other related departments for detailed consultation.