Chronic pancreatitis generally avoid eating spicy stimulation, greasy indigestible, fat-containing food. Patients with chronic pancreatitis are prone to relapse after treatment, and diet is a very common trigger, so patients should strictly control their diets, focusing on low-fat, low-dregs, and light diets. In daily life, avoid spicy and irritating foods, such as chili peppers, garlic and scallions. Care should also be taken to avoid greasy foods that are not easily digested after consumption and that promote the secretion of bile and pancreatic juice, such as meat broth, chicken broth, fish broth, mushroom broth and so on. Fried food contains more fat, which also has a negative effect on the condition, and is also not recommended. Patients can eat some fresh vegetables and fruits, as well as chicken, fish, shrimp, tofu and other low-fat foods in their daily life. It is important to pay attention to the balanced combination of food, which is beneficial to the health of the body.