Patients with pancreatitis must not eat beef during the recovery period, especially in the early and middle stages of recovery, because the high protein and fat in beef can cause an excessive burden on the pancreas, which is not conducive to the patient’s recovery and may aggravate the condition. The diet of pancreatitis patients in the recovery period should be a liquid diet without protein and fat, gradually transitioning to a semi-liquid diet, and in the late recovery period you can eat some beef in moderation. Due to the structure of the diet in the early stage, it will cause pancreatitis patients to be undernourished, and after complete recovery in the late stage, they should be supplemented with the right amount of nutrition in time. You can gradually increase the amount of food containing protein and fat, such as beef and lean meat soup, which will help the patient’s body recover.