High blood uric acid can eat potatoes. Uric acid is the product of purine metabolism in the body, so patients with high blood uric acid should avoid high-purine foods, such as animal offal, seafood, and thick meat soup. Potatoes are low purine food, so eating potatoes will not lead to high uric acid patients with increased uric acid levels. So high blood uric acid can eat potatoes, but should be moderate. In addition, potatoes are rich in dietary fiber and starch, as well as a variety of trace elements and vitamins, which can provide rich nutrition for the body. In addition to a low purine diet, patients with high blood uric acid also need to abstain from alcohol in daily life, drink more water and exercise reasonably. It is recommended that patients with persistent high blood uric acid go to the hospital in a timely manner, under the guidance of the doctor to standardize the diagnosis and treatment.