High blood uric acid can not eat fried chicken. Chicken itself belongs to the high purine food, and fried chicken, although it can increase the taste of food, increase the pursuit of delicious satisfaction, but can elevate blood uric acid, may aggravate the condition of gout, and it is easier to cause gout recurrence after eating. So people with high blood uric acid should avoid eating fried chicken. At the same time, fried chicken is made after high-temperature deep-frying, which contains more trans fatty acids, so that the calories greatly increased, not easy to be digested after intake, but also increase blood viscosity and the risk of obesity, long-term large quantities of fried chicken, but also lead to abnormal lipid metabolism. In short, the high blood uric acid people should avoid eating fried chicken, especially high blood uric acid combined with high blood fat patients, should be banned from eating fried chicken. It is recommended that patients with high blood uric acid go to the hospital in time, follow the doctor’s instructions to standardize the treatment, and consult a doctor or dietitian for dietary advice if necessary.