Diabetic patients can eat sea cucumber in moderation. Sea cucumber contains a large amount of protein, vitamins such as vitamin A, vitamin B, vitamin E and other vitamins, as well as iron, zinc and other trace elements, while the content of lipids and glucose is very small. Due to the low sugar content, eating sea cucumber will not cause large fluctuations in blood sugar, so diabetic patients can eat sea cucumber in moderation. However, the accumulation of sugar after eating a large amount may also cause a significant increase in blood sugar. The diet of diabetic patients should ensure adequate and balanced nutritional intake, calculate energy requirement according to body weight and labor, and try to consume low-sugar, low-fat and low-salt food. Care should be taken to avoid the intake of rice soup and rice porridge foods with high glycemic index, so as to avoid large fluctuations in blood glucose for a short period of time. In addition to paying attention to diet, diabetic patients also need to be actively treated under the guidance of a doctor, using standardized treatment in order to control blood glucose.