Diabetes can eat xylitol cookies in moderation, but you need to be careful to avoid overdose.
Xylitol is a sweetener, not sugar, but an intermediate in human glucose metabolism, and will not participate in sugar metabolism, so it will not increase the body’s blood glucose level, so diabetic patients can eat in moderation. However, the main ingredients of cookies generally include flour as well as fats and oils, both of which provide calories, so they should not be consumed in large quantities to avoid calorie overload.
Diabetic patients need to adhere to the principle of regular and quantitative diet, as well as small meals, which will help to promote the body’s blood glucose in a relatively stable state, to avoid excessive fluctuations in blood glucose induced complications, affecting the health of the body.
Patients diagnosed with diabetes should strictly implement dietary management and actively cooperate with doctors in treatment. For more dietary knowledge, please consult a nutritionist and eat scientifically and reasonably under the guidance of a doctor.