Patients with cold and cough should not eat goose, because goose itself is a hairy substance, which may cause the aggravation of cold and cough or delayed cough. If you have a cold and cough, the digestive function of the patient will be reduced. Eating goose meat at this time may cause indigestion, such as abdominal pain, diarrhea, stomach discomfort, nausea, vomiting and other symptoms. When patients have a cold and cough, they should pay attention to eating foods that are digestible and nutritious, such as tomato and egg noodles, egg custard, vegetable noodles, vegetable porridge, etc. Do not eat spicy, stimulating, greasy and cold foods, and especially emphasize not to overeat. When a patient has a cold and cough, it is also important to take more rest and drink more water. For the elderly, the amount of water should not be too large at one time to avoid heart failure, but drink a small amount of water several times.