Diabetic patients can eat pig’s feet, but pay attention to moderation. Pig’s trotters are relatively high in calories, which contains protein and trace elements are also relatively rich, and less fat, so patients with diabetes, eat some pig’s trotters in moderation during the period of illness is possible, is conducive to replenish the body’s nutrients. But be careful not to consume too much, eating too much can easily lead to elevated blood sugar, not conducive to disease control. Patients with diabetes, usually in the diet should be low in sugar and low-fat foods, such as vegetables, lean meat and other foods; pay attention to reduce the intake of high-sugar and high-fat foods, such as sweets, fat meat and so on. Under the guidance of the doctor to rationalize the arrangement of diet.