Diabetic patients are not suitable to eat meat with high calorie, fat and cholesterol content, such as pig’s trotters, animal offal and sausage. Easily lead to elevated blood glucose, blood lipids, is not conducive to the control of blood glucose stable, long-term poor blood glucose control may even induce diabetic ketoacidosis, diabetic nephropathy, coronary heart disease and other acute and chronic complications. It is recommended that diabetic patients eat low-fat, high-quality protein meat, such as lean meat, chicken and duck, beef and lamb, fish and shrimp, etc., can provide patients with the required nutrition. However, attention should be paid to the way of cooking, should be light. In addition, diabetic patients with obesity should limit the intake of fatty meat. It should be noted that meat cooking should be light, not too much food at a time, and need to be closely monitored with blood glucose. Some diabetic patients are allergic to some meat, it is not recommended to eat, so as not to cause rashes, itching and other adverse reactions. Diabetic patients usually diet should be scientific and reasonable, the food meat and vegetables, more intake of food containing high dietary fiber, dietary add more fresh vegetables, coarse grains, less consumption of chicken skin, pig skin, duck skin, offal, fish eggs, egg yolks and other foods containing high fat. For more health knowledge about food, consult a nutritionist for scientific and reasonable consumption under the guidance of a physician.