Pre-meal blood glucose of 4.4mmol/L is within the normal range for diabetic patients.
Preprandial blood glucose includes random blood glucose and fasting blood glucose, the normal range of random blood glucose is 3.9~11.1mmol/L, the normal range of fasting blood glucose is 3.9~6.1mmol/L, and the target of fasting blood glucose control for diabetic patients is generally less than 7mmol/L. Therefore, preprandial glucose of diabetic patients with 4.4mmol/L belongs to the normal range.
Patients with diabetes can actively control their blood glucose concentration through dietary control, such as controlling total calorie intake, maintaining a low-fat and low-sugar diet, appropriate exercise, such as tai chi, hiking, running, etc., as well as medication, such as insulin and other injectable preparations, or oral hypoglycemic agents, such as metformin and gliclazide.
After the diagnosis of diabetes mellitus, you should actively cooperate with your doctor, and if you have abnormal blood glucose values, you are recommended to go to the hospital for consultation.