In the case of a seafood sting, some of the seafood’s spines or the top of the body can harbor a lot of viruses, bacteria, or other microorganisms. It is important to determine which type of bacterial infection is present based on the specifics of the wound. If the wound is deep and large, the infection is usually anaerobic bacteria, the most common may be tetanus bacillus. If, in addition to the redness, swelling and pain of the wound, there are also some generalized muscle spasms, such as closed teeth, neck straightening, or corns and other serious symptoms, it can basically be judged as a tetanus infection. But if it is some superficial wound, the stabbing is not very deep, usually some gram-positive bacteria infection is the main.