Diabetic patients can eat a small amount of plums, generally will not cause dramatic fluctuations in blood sugar, affecting the regulation of blood sugar levels. Diabetic patients have a weakened ability to metabolize glucose, which can easily cause dramatic fluctuations in blood sugar, and need to pay attention to dietary control. Clinical requirements to choose low-sugar, low-fat food. Plums itself is not high in sugar content, glycemic index is relatively low, diabetic patients can eat. But need to control the number of plums eaten, a large amount of food may still cause blood sugar fluctuations, but also to the gastrointestinal tract caused by stimulation. In addition to dietary control, diabetic patients should also pay attention to appropriate activities to increase glucose consumption. Once found that the blood sugar control is not stable, you need to consult a doctor in a timely manner, after a clear diagnosis in the clinician’s guidance to standardize the treatment, to avoid causing delays in the condition.