Dietary considerations for ulcerative proctitis are to ensure that the food is clean and hygienic, with little residue and no irritation.
The onset of ulcerative proctitis is related to genetics, immunity, intestinal flora disorders, geography, and mental stress, fatigue, and improper diet are common triggering factors.
In order to avoid further aggravation of the condition, the patient’s dietary precautions include ensuring the cleanliness and hygiene of the food, eating more fresh vegetables and fruits, lean meat, eggs; try to eat less crumbs of food; avoid cold, spicy and stimulating food.
Ulcerative proctitis patients need to standardize the treatment under the guidance of a physician, such as abdominal pain, diarrhea, pus and blood stools and other symptoms worsen, the need for timely medical care, according to the condition may need to temporarily fasting water, to be parenteral nutritional support.