High blood uric acid can eat mangosteen in moderation.
Mangosteen is a low purine food, and rich in dietary fiber, vitamin C, vitamin E and magnesium, potassium, calcium, phosphorus and other minerals, is conducive to replenish nutrients, enhance the body’s immunity, so high blood uric acid can eat mangosteen, but pay attention to the right amount, to avoid causing digestive discomfort symptoms.
In normal times, it is necessary to pay attention to adjusting dietary habits, eat less food with high purine content, including beer, seafood, animal offal, pork, mutton, animal offal and so on. It is necessary to insist on exercise, such as jogging, aerobics, cycling, etc., to maintain a healthy weight.
Patients with high blood uric acid are advised to go to the rheumatology and immunology department of regular hospitals and other related departments for detailed consultation and follow the doctor’s instructions for a reasonable diet.