Hashimoto’s thyroiditis does not have any food that is strictly said to be inedible, but attention should be paid to controlling the intake of high iodine foods, such as kelp, nori, and so on. Hashimoto’s thyroiditis is an autoimmune thyroid disease, which is characterized by positive thyroid autoimmune antibodies in the early stages, and iodine intake promotes the occurrence and development of the disease, so patients with Hashimoto’s thyroiditis can consume iodized salt, but they need to pay attention to the amount of intake. Patients with Hashimoto’s thyroiditis with hypothyroidism can develop hyperlipidemia, and should maintain a low-fat diet. At the same time, they can eat a high-fiber diet, such as oatmeal, buckwheat, etc., which can help defecate and relieve constipation. Patients with Hashimoto’s thyroiditis should be treated under the guidance of a doctor.
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