In general, diabetic patients can eat carrots in moderation. Dietary control of diabetic patients is an important part of the treatment of the disease, should control the total calories and the proportion of various nutrients, appropriate reduction of staple foods and increase vegetables, fish, poultry and so on. Carrots are vegetables containing more water and vitamins, less impact on the blood sugar of diabetic patients, can be consumed on a daily basis, but do not control blood sugar for a long time to eat a single type of food, in order to avoid nutritional imbalance. In addition, diabetic patients should also eat regularly, avoid sugary drinks, quit smoking and limit alcohol, exercise moderately and manage weight. Regular monitoring of blood glucose is needed in life, and if there is any significant abnormality in blood glucose, it is necessary to go to the hospital in time for consultation.