It’s not true that you can’t eat eggs with otitis media.
Otitis media refers to the inflammation that occurs in the middle ear, the lesion can involve all or part of the structure of the middle ear, and the patient can experience ear pain, ear canal secretion, hearing loss, tinnitus and other symptoms. This disease is mainly caused by bacterial infection, Eustachian tube dysfunction, decreased body resistance and stimulation of adverse physical and chemical factors can be common triggers.
Eggs are a common food with high nutritional value, rich in protein, lipids and a variety of nutrients needed by the human body, which is a good ingredient to replenish the body’s energy and maintain normal metabolism.
If there is no allergy to eggs, moderate consumption of eggs will not negatively affect the occurrence and progression of otitis media. On the contrary, to a certain extent, it can increase the body’s ability to resist diseases and avoid malnutrition.
If you suffer from otitis media, you can actively seek medical advice, systematic examination and diagnosis, and follow the doctor’s instructions to standardize the treatment, and if you have any dietary concerns, you can consult the receiving doctor’s advice.