Cholinergic urticaria is better to eat any vegetables, usually cholinergic urticaria patients have no contraindications to vegetables, any vegetables can be eaten, but it should be noted that for some vegetable allergies, such as capers, celery, spinach, etc., it is not allowed to eat. Cholinergic urticaria is a special type of urticaria, which is a skin lesion in which cholinergic nerves are stimulated and impulsed, leading to the widespread occurrence of small air masses. It is mainly caused by the increase in body temperature due to various reasons, such as exercise, spicy and stimulating foods, hot baths, etc., and you should pay attention to avoiding these factors in your daily life. Usually cholinergic urticaria patients in the diet, you need to avoid spicy stimulating foods such as chili peppers, onions, do not eat overheated food, do not drink overheated drinks and alcoholic beverages, eat more fresh vegetables and fruits, eat vegetables to avoid eating vegetables that can easily lead to their own allergic.