A mid-pregnancy hemoglobin of 96g/L is considered mild anemia and is usually not considered serious.
During pregnancy, many pregnant women experience anemia. Anemia is classified as mild, moderate and severe. Normally, during pregnancy, a pregnant woman’s hemoglobin of 110 to 160g/L is the normal range, and 90 to 110g/L is mild anemia, which can be improved through food. Mid-pregnancy hemoglobin 96 belongs to mild anemia, usually is not too serious.
Mid-pregnancy hemoglobin 96g/L, you can consume more hemoglobin-rich foods, such as animal offal, brown sugar, jujube and other foods to replenish blood. If there is no improvement, you should go to the hospital in time and under the guidance of the doctor.
Support Us
Discussion
Share your experience, or seek help from fellow patients.
