Heart disease can drink soy milk, but in moderation. Drinking soy milk for heart disease patients generally does not have adverse effects on the disease, and can be consumed in moderation according to one’s own situation. Soymilk is a very common food in daily life, which contains water, protein, vitamins and other trace elements, and can replenish the nutrients needed by the human body after drinking. Except for people who are allergic to beans, infants and young children, or people with high blood sugar should not drink, normal people can drink in moderation. Heart disease patients should not consume some stimulating food, such as spicy food, white wine, etc., may cause adverse effects on the heart, triggering an attack, it is recommended to follow the doctor’s instructions to eat a light diet, balanced nutrition. At the same time, take medication regularly under the guidance of a doctor. Heart disease patients can be standardized treatment under the guidance of a professional doctor, with discomfort in time to seek medical attention.