Diabetics can eat cranberries without any significant effect on their condition, but they need to be in moderation. Note that it has no therapeutic effect on diabetes. Cranberry, also known as turnip, commonly known as big head cabbage, is a vegetable, rich in protein, vitamins, fiber and other nutrients beneficial to the human body, and low sugar content, so diabetics can eat cranberries, there is a certain nutritional value, and will not have a significant impact on the condition, but need to pay attention to the right amount. Diabetics should adhere to a low-fat, low-sugar, low-salt diet, balanced nutrition, eat more meals. Diabetics can eat cranberries, but must pay attention to moderation, by the doctor according to the patient’s specific situation, to develop a personalized diet program guidance.